Chinese Food
All Recipes
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
Kwai Sai stir fried celery with meat.
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Stir fried Chrysanthemum
In the Spring Festival, there are many garland chrysanthemums sold in the vegetable market. I thought it was just for hot pot. But I thought it was fresh vegetables. I bought them to fry and try. I didn't expect that the taste was fresh and tender.
Stir fried meat with leek
Home cooked dishes are often simple and best to eat. There are many ways to stir fry meat with leek. We Sichuan people like to add some Pixian bean paste in it, and then cook vinegar before going abroad ~ ~ and stir fry it to taste of pickled pe... ...
Stir fried zucchini
For children who don't like green vegetables, it's a delicious vegetable.
Stir fried beef fillet with Daphne genkwa
It's a relatively simple way to explode the Venetian blinds. It's good to buy materials. It's available in supermarkets and markets. Shutters should be able to choose - there are several colors of shutters sold outside now. The most common one i... ...
Stir fried Luohan
It's hard to cook a person's food. It's either a single dish, or it's rich in variety but can't be eaten. There are still a few leftovers to eat. Gradually, this kind of cooking method of putting some in each kind. The variety is multi nutritiou... ...
